Recetas Famosas

INGRÈDIÈNTS: 1/2 cup soy saucè 1/3 cup olivè oil 1/4 cup Worcèstèrshirè saucè 1 tèaspoon mincèd garlic 2 Tablèspoons drièd basil 1 Tablèspoon drièd parslèy 1 tèaspoon black pèppèr 1-1/2 lbs. flat iron or top sirloin stèak, cut in 1-inch piècès DIRÈCTIONS: Placè all ingrèdiènts, èxcèpt stèak, in a largè ziplock baggiè. Stir with a spoon to combinè. Drop stèak piècès in and sèal shut. Shakè gèntly to coat stèak èntirèly in marinadè. Placè bag in rèfrigèrator to marinatè for at lèast 3 hours or up to 24. Hèat a largè skillèt ovèr mèdium-high hèat. Hèat skillèt until it's vèry hot. Rèmovè stèak piècès from marinadè using a slottèd spoon and placè in hot skillèt. Discard marinadè. Cook stèak according to your dèsirèd tèmpèraturè. Wè likè mèdium-wèll so I cookèd ours for about 3 minutès. Sèrvè warm and ènjoy! Gèt full instructions from ORIGINAL RÈCIPÈ, Plèasè visit @ completerecipes .

Ingrèdiènts: 2.5 pound bonèlèss, skinlèss chickèn brèasts (thighs would bè finè too) Salt and pèppèr 1 cup Savannah Bèè Company Orangè Blossom Honèy 1/2 cup soy saucè 4 tablèspoons dicèd onion 4 tablèspoons kètchup 2 tablèspoon canola oil 2 clovè garlic, mincèd 1/2 tèaspoon rèd pèppèr flakès (optional) 4 tèaspoons cornstarch dissolvèd in 6 Tablèspoons watèr Sèsamè sèèds Dirèctions: Sèason both sidès of chickèn with lightly with salt and pèppèr, put into crock pot. In a small bowl, combinè honèy, soy saucè, onion, kètchup, oil, garlic and pèppèr flakès.  Pour ovèr chickèn. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chickèn is cookèd through. Rèmovè chickèn from crock pot, lèavè saucè. Dissolvè 4 tèaspoons of cornstarch in 6 tablèspoons of watèr and pour into crock pot. Stir to combinè with saucè. Rèplacè lid and cook saucè on high for tèn morè minutès or until slightly thickènèd. Cut chickèn into bitè sizè piècès, thèn rèturn to pot and toss with saucè bèfor

The World's most delicious food cake drink Fiesta Nacho Chicken Bake Spicy cheese soup and tomatoes give this Fiesta Nacho Chicken Bake a new and delicious flavor. It's a great comfort food dinner to warm you up on cold days. PREP TIME 15 minutes COOK TIME 40 minutes TOTAL TIME 55 minutes Ingredients 1 - 10 3/4 ounce can condensed Fiesta Nacho Cheese Soup 1/2 cup milk 1 - 10 can tomatoes and green chilies, drained 2 1/2 cups cubed cooked chicken 1/2 cup diced cilantro +extra for garnish 2 cups shredded cheddar jack cheese, divided 2 - 7.5 ounce cans refrigerated biscuits 1 diced green onion Instructions 1.Preheat the oven to 375 degrees. Spray an 8 inch baking dish with nonstick spray. 2.................... 3..................... Get Full Recipe : ==> @ insidebrucrewlife.com