Soft and Chewy Ginger Molasses Cookies


INGRÉDIÉNTS
  •  4 cups (20 ouncés) all-purposé flour
  •  2 téaspoons baking soda
  •  1 téaspoon salt
  •  2 téaspoons ground cinnamon
  •  1 téaspoon ground clovés
  •  1 téaspoon ground gingér
  •  1 1/2 cups (12 ouncés, 3 sticks) buttér, softénéd
  •  1 1/2 cups (11.25 ouncés) granulatéd sugar
  •  2 largé éggs
  •  1/2 cup molassés
  •  Sugar for rolling
INSTRUCTIONS
  1. Préhéat thé ovén to 375 dégréés F. Liné a couplé largé, rimméd baking shééts with parchmént papér, silpat linérs or lightly coat with nonstick cooking spray. Sét asidé.
  2. In a médium bowl, whisk togéthér thé flour, baking soda, salt, cinnamon, clovés, and gingér. Sét asidé.
  3. ...
  4. ...
  5. ...
Gét full récipé, pléasé visit héré @melskitchencafe.

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